A Survival Tips and Techniques Blog | UrbanWoodsman.com

Cooking edible wild foods from www.wildfoodschool.co.uk This short video shows one way of preparing the leaf stems of burdock (Arctium lappa and minor) with red lentils – as Burdock and Lentil Dhal. It’s archive footage originally shot on Hi8 but transferred to MiniDV.

survivethewild.us – Out looking for food again to try and secure a meal in good time. This time I’m looking for medeola virginiana, or Indian Cucumber specifically. The tuber is edible.

Reggie Bennett from Mountain Shepherd teaches how to determine what plants in the wilderness are edible and what plants are poisonous. For the entire playlist of Wilderness Survival Videos visit: youtube.com For more information on Mountain Shepherd Survival School or to sign up for classes visit: MountainShepherd.com

There are many edible plants in the wild, but identifying them can be tricky. Research and identify non-toxic plants and berries found in the wild with life-saving tips from an experienced wilderness expert in this free video on surviving outdoors. Expert: Matt Preye Contact: www.weu.com Bio: Matt Preye has been kayaking for 15 years in both whitewater and recreational kayaks. Filmmaker: Christian Munoz-Donoso

Product Description
About Harvesting Nature’s Bounty Harvesting Nature’s Bounty is a treasure trove of nature wisdom and lore. It not only covers wild edible and medicinal plants, and survival skills, it also covers subjects as varied as fish stunners, weather predictors, cricket temperature, pine pitch glue, natural bug repellents, and a wide variety of exciting new culinary sources.This book will show you how to commune with nature and reconnect at a level known only our distan… More >>

Harvesting Nature’s Bounty 2nd Edition: A Guidebook of Wild Edible, Medicinal and Utilitarian Plants, Survival, and Nature Lore