The smaller version of the Highland special I think. I like the size/weight of this knife very much. I find it very pleasing to eat an apple with this knife! lol But Seriously, BRKT is popular for a reason. The most exciting thing about this knife tho is the convex edge. It’s amazingly easy to maintain and does seem very strong like I’ve read online. Looks like I’ll be making me some nice strops with compound on them. Oh yeah check out this link for a great tutorial on convex sharpening www.knivesshipfree.com
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