Sprouting is an easy and economical way to grow highly nutritional greens for your plate no matter where you live or what time of year it is. WHEAT, WILD RICE and SEEDS are SUPER nutritional, high yield, easy to store space savers POWERHOUSES.


  1. MrHeiwa07 | March 2, 2010 at 1:37 am |

    LOL!! Just wondering if you had a special recipe for the rice.
    I always enjoy your vids btw. Keep up the good work! 🙂

  2. Yankeeprepper | March 2, 2010 at 2:28 am |

    You want me to boil water and cook rice?

  3. MrHeiwa07 | March 2, 2010 at 2:35 am |

    A Peanut butter and Onion sandwich ? LOL!!!!
    Can you make a video on the long grain wild rice?????

  4. pbudinsky1 | March 2, 2010 at 3:03 am |

    Very good job! If you want to boost the nutrients put them in the sun for a few hours to green up.
    Thank you for sharing the info!

  5. sweetgman46 | March 2, 2010 at 3:39 am |

    Morale’s, I’m jealous, Great vid ! Remember to get your permit to grow a garden and licenses for your chickens (coming down the road?)

  6. Yum! Wheat berries are NOT the same as hard red wheat, correct? I’m going to do this.

  7. armypenguin | March 2, 2010 at 4:28 am |

    DAM (so hungry now) definatly will look into the sprouts. What do you mean by wash out? i think i understand just want to make sure i get it right

  8. trailtreeisland | March 2, 2010 at 5:26 am |

    It’s the simple stuff that fascinates me the most. Thanks Yank…

  9. Yankeeprepper | March 2, 2010 at 5:56 am |

    I dated an asian girl in Chicago and she could eat an onion like an apple. Loved that girl.

  10. KimInLosAngeles | March 2, 2010 at 6:24 am |

    Wow! That’s a lot of onion at 6:55 even for me. I’m an Asian!

    Anyway, thank you so much educational videos.
    You are inspiring me to learn to cook.

  11. futurevent | March 2, 2010 at 7:06 am |

    Yummmm! Can’t wait till the Morale’s come up in spring. The best places I found were in aspen (Poplar) forests that are low lying. It’s more expensive than gold!

  12. Cortezhmphll314 | March 2, 2010 at 7:50 am |

    thanks again!!

  13. davidnightingale | March 2, 2010 at 8:34 am |

    5 stars. But watch out because here comes Monsanto GMO Alfalfa.

    Excellent vid.

    I usually rinse just once per day, still seems to work ok. Cheers

  14. ByteMeDammit | March 2, 2010 at 9:01 am |

    I get my bulk rice and grains from Emergency Essentials out of Utah. If you buy in the right quantity of pails you can get it all shipped for a flat $12.

  15. sukmydikobamaunazi | March 2, 2010 at 9:45 am |

    I just wanted to thank you for the videos you make,Ive learned quite a bit and theyre very entertaining,

  16. Shellimama1 | March 2, 2010 at 10:32 am |

    Yankee, God Bless You! You are so awesome. I started sprouting last year. I put it up when I got busy. You’ve inspired me to do it again. I forget how easy it is and how nutritious it is for your body. Thanks for the video

  17. smttysmth02gt | March 2, 2010 at 11:01 am |

    HAHAHA will do man. Thanks.

  18. Yankeeprepper | March 2, 2010 at 11:52 am |

    Yes, I buy my mung, lentil, peas, broccolli seeds etc.. locally at hippie grocery stores in bulk. I just don’t take a shower for a couple days and I fit right in when I go to shop. The wheat I order from an organic Minnesota farmer in bulk. If you don’t have the options, you can order online in bulk as well. Google Walton’s Feed.

  19. katiatomsk | March 2, 2010 at 11:56 am |

    Wild rice can even be soaked for two days and eaten raw.

    You can also sprout seeds in mason jars with screened lids. You must rinse 3X in jars and turn them upside down to drain between rinsing. You can buy plastic sprouting lids for around $4 to fit on wide mouth mason jars.

    Very good information.

  20. smttysmth02gt | March 2, 2010 at 12:08 pm |

    I will try it out with a small batch and see how it goes. Do you get your own lentil and wheat locally or online or what?

  21. Yankeeprepper | March 2, 2010 at 12:23 pm |

    Thanks man, it is a labor of love. I have never sprouted the wild rice. I cook the rice and grind for flour. Wild rice is actually an oat and not a rice and it is highly nutritional, it even has a decent amount of protein in it. The real satisfaction of living frugal or smart is that you live a richer life!!!

  22. rvlqcitizen | March 2, 2010 at 12:44 pm |

    Wow Yankee, you’ve always got great ideas. And here I thought I was MISTER Frugal.All of your stuff is practicable/practical.Even as poor as I am, a number of your ideas have helped my prep-game tremendously.Thank you dear Sir. One Q,Will grocery store bought wild rice sprout?Oh, and I have found that my used milk jugs cut in half work GREAT, as rinsing is made easier and theirs lots of room in them. They would otherwise be thrown away,so, cheap.Now, if I can just keep my cat out of the sprouts.

  23. Yankeeprepper | March 2, 2010 at 1:30 pm |

    Just sprout wheat and some lentil and have it as a salad, it’s delicious. Throw some roasted nuts or bacon on top….good stuff man.

  24. smttysmth02gt | March 2, 2010 at 1:50 pm |

    How is it without the rice? I like the idea of the wheat and lentil but not sure what else (if anything) I would put with it if I tried it.

  25. Yankeeprepper | March 2, 2010 at 2:26 pm |

    All of my hot peppers, pumpkin leather, mushrooms etc that I have dehydrated I just stick into plastic bags. You don’t need to vac. pac them. They will last years dehydrated. PB & Onion is good. Try it on Rye bread and sweet onion, it will drive your wife nuts, but it is good.

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